Flying with Japan airline to London gave us the opportunity to stop overnight in Narita for a night to break up the long haul flight. As it was getting late on a Sunday night when we arrived, we decided to dine in house for dinner. Never one to dine in hotel restaurants, we were pleasantly surprised. JAL organised a room at the Narita Excel Tokyu Hotel. There is an international buffet restaurant, a Japanese and a Chinese. Of course we chose the Japanese.....when in Rome.....
The one outstanding dish we had was the pickled seaweed and anchovy roe. It tasted like the fluoro pickled raddish with a funky crunch when you bite into the roe. Stephan and I both agreed it was pressed and pickled and then cut into strips. Amazing. The other dishes were nice, but nothing to write home about.
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| Pickled seaweed and anchovy roe |
Next post will come to you from the UK....... Sayonara Japan x
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